| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Vegetable oil | 4 | tbsp |
| Brown mustard seeds | 0.5 | tsp |
| Cumin | 0.5 | tsp seeds |
| Dried red chilies | 2 | (hot) |
| Bay leaves | 2 |
| Asafoetida | 0.25 | tsp ground |
| Potatoes | 4 | small/medium |
| small/medium |
| Cayenne | 1.5 | tsp |
| Turmeric | 0.5 | tsp |
| Salt | 2 | tsp |
| Fresh green chillies | 2 | (hot) finely chopped |
| Ginger | 1 | inch (peeled&grated) |
| Coriander | 2 | tbsp (finely chopped) |
| Tomatoes | 2 | large |
| Dessicated coconut | 1.5 | tbsp |
| Coriander | 0.5 | tbsp (ground) |
| Brown sugar | 2 | tsp |
| 20 January 1999 | Page 14 of 19 |